The root of all goodness.
This organic ginger kombucha concentrate is traditionally brewed in small batches over 45 days. We then apply an innovative cold-fill, in-vessel, passive pasteurising technique, with probiotic top-ups at the end to ensure a quality shelf-stable kombucha.
Flavour Notes
We use Organic Ginger and Yuzu to deliver a little zest and zing to your day.
We don’t use any artificial preservatives so ensure you keep Soda Press Co products refrigerated after opening.
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