- Helen’s Asian Kitchen Universal Kitchen Tweezers for removing bones from all types of fish before cooking
- Made from stainless steel
- Curved front easily grips, holds, and removes tiny fish bones without tearing delicate meat; spring action keeps tong open and ready between uses
- Great for preparing other foods and removing unwanted bits, like egg shells, stems, tendons, and more
- Used by Japanese sushi chefs to remove dangerous pin bones from fish; sturdy and durable; dishwasher safe for easy cleanup
| 4.75″ L x .75″ W x .5″ H 1 oz |















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