Another long lost cocktail ingredient enjoying new interest. Try Peach Bitters in a champagne cocktail or with bourbon. 4 ounce bottle.
Peachy Bourbon Sweet Tea
1 to 1 1/2 oz bourbon*
1/4 to 1/2 oz simple syrup*
6 oz black iced tea
4 shakes peach bitters
lemon slice for garnish
Combine bourbon, simple syrup, iced tea, and peach bitters in a cocktail shaker with plenty of ice. Shake well to combine. Strain over ice in a 12 oz glass. Garnish with a lemon slice and a straw if desired.
*to taste – some may like more or less bourbon, some may like their tea sweeter or less sweet.

















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